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Dehydrated vegetable moisture analyzer
Product use: Dehydrated vegetable moisture analyzer Product use: Dehydrated vegetable moisture analyzer can be widely used in all industries that requ
Product details

1、 Product Name: Dehydrated Vegetable Moisture Analyzer

2、 Product model: CSY-L5A

3、 Dehydrated vegetable moisture analyzer product introduction:

The contradiction between measurement accuracy and measurement speed has not been resolved in the field of moisture detection; Provide an instrument with a drying method structure for rapid determination of moisture in response to this situation. The dehydrated vegetable moisture analyzer adopts an electromagnetic force balance sensor weighing system to ensure accurate weighing; Circular quartz tungsten halide infrared heating source for rapid drying of samples; During the drying process, the dehydrated vegetable moisture analyzer continuously measures and displays the% lost moisture content of the sample in real time. After the drying program is completed, the final measured moisture content value is locked and displayed. Compared with the international oven heating method, the annular quartz tungsten halide infrared heating can uniformly and quickly dry the sample at high temperatures, and the surface of the sample is not easily damaged. Its detection results have good consistency with the national standard oven method, are replaceable, and the detection efficiency is much higher than that of the oven method. Intelligent operation, which can complete the determination of samples in just a few minutes, is a new type of rapid detection instrument.

4、 Dehydrated vegetable moisture analyzer product usage:

Dehydrated vegetable moisture analyzerIt can be widely used in all industries that require rapid determination of moisture content, such as pickled foods, dehydrated peas, dehydrated garlic, ginger powder, garlic granules, garlic powder, ginger slices, and ginger granules.

4、 Dehydrated vegetablesMoisture meterAdvantages of the device:

(1) Small size, light weight, simple structure

(2) Not affected by environment or humidity, no need for auxiliary equipment

(3) Easy to operate, no need for installation, debugging or training

(4) High efficiency and fast speed, with an overall operation time of no more than 10 minutes

(5) High precision, electromagnetic force weighing sensors ensure the accuracy of weighing (sensors in weighing systems with an accuracy of over one ten thousandth internationally use electromagnetic force balance sensors)

(6) Multiple analysis methods, fully automatic, timed, and semi-automatic to meet various analysis needs

(7) Standard RS232 communication interface - convenient for connecting printers, computers, and other peripheral devices, compliant with FDA/HACCP format requirements

(8) The heating method of the circular quartz tungsten halogen infrared ring lamp can be directly heated from the inside of the material, greatly reducing the drying time. It also has the advantages of uniform heating, cleanliness, high efficiency, and energy saving (tungsten halogen ring lamp injects halogen gases such as iodine or bromine into the infrared lamp. At high temperature, the sublimated tungsten wire undergoes chemical reaction with the halogen, and the sublimated tungsten will re solidify on the tungsten wire to form a balanced cycle, avoiding premature breakage of the tungsten wire. Therefore, tungsten halogen lamps are longer than ordinary infrared lamps).

5、 Technical parameters of dehydrated vegetable moisture analyzer:


1. Moisture determination range: 0.01-100%

2. Moisture content readability: 0.01%

3. Weighing range: 0-100g

4. Sensor accuracy: 0.001g

5. Weighing sensor: Electromagnetic force balance sensor ensures accurate weighing

6. Heating temperature range: starting at -205 ℃

7. Heating source: tungsten halogen ring lamp

8. Display parameters:% moisture, time, temperature, weight

9. Dehydrated vegetable moisture analyzer communication interface: standard RS232 communication interface - convenient for connecting printers, computers, and other peripheral devices, in compliance with FDA/HACCP format requirements

10. Power supply: 220V ± 10%/110V ± 10% (optional)

11. Frequency: 50Hz ± 1Hz/60Hz ± 1Hz (optional)

12. Scale pan size (mm) diameter 110

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